Beverage of the Week

Welcome to the first ever installment of "Beverage of the Week." (OK... we probably will not keep this up every week... but I like the title.) We will also tantalize your taste buds with "Snack of the Week," and Devin is working on a project of his own involving modes of transportation. If you were hoping for more sophisticated material such as Okinawan culture, flora and fauna, or the history of the Ryukyu Islands... well, you've come to the wrong blog. (Just kidding... we'll get to that stuff later...)

OK, so the first ever "Beverage of the Week" is... well... I don't know what it is. I could sit with my Katakana, Hiragana, and Kanji character sheets and try to decode it, but really? Am I seriously going to do that? I just bought this one 'cause I thought the bottle was pretty.


I liked the flowers on it, and as it turned out... that's what it tasted like... flowers. No, I've never really eaten flowers, but... it was tea that tasted like flowers smell... if that makes any sense. Sort of like floral-scented dirt. I did not care for it and will not be buying it again. Tune in next week for another installment of... "Beverage of the Week."